Black Powder
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Place 5 pints of alcohol in a bucket. In another bucket, put 3 cups
of
granulated potassium nitrate, 2 cups powdered wood charcoal, and
1/2 cup of powdered sulfur
into the bucket. Add 1 cup of water and
stir well with a wooden stick. Place the bucket on a
heat source and
add 2 more cups of water and wait for it to bubble but don’t let it
boil. Remove the bucket from the heat and pour it into the alcohol
while stirring well. Let
the alcohol stand for about 5 minutes. Strain
the liquid through cheesecloth to remove the
powder. Wrap the cloth
around the powder and squeeze out the excess liquid. Place a piece
/> of screen on top of a bucket. Place a workable amount of black powder
(That black muddy
looking stuff) on the screen and begin to workd it
through. Spread the end result on a piece
of newspaper and let it dry
in the sunlight. Now you have black powder which can be used to
make
other bombs.
Black Powder Formula #19
By:
The Warlock
Donated to…..
The Lunatic Phringe BBS
312-965-3677 300/1200
Baud
The following os for Informational purposes only.
/>
Black powder revolutionized the art and practice of war after
it was invented by the
Chinese over 1000 years ago. It remained
the basic gun charge right up until World War II and
it is still
used in Black powder rifles, muskets, and cannons, not to
mention terrorists
use it in pipe bombs in the middle east!
THIS FORMULA IS BASED ON UNITED
STATES PATENT 2,030,096.
MATERIALS NEEDED:
1.SODIUM NITRATE 1 POUND
2.SULPHUR 1
POUND
3.CHARCOAL (POWDER) 1 POUND
4.AMMONIUM NITRATE POWDER 1 POUND
5.CALCIUM
CARBONATE POWDER 1/4POUND
6.UREA (TECHNICAL,POWDER) 1/4 POUND
WEIGH OUT 10 GRAMS OF
SULPHUR,18 GRAMS OF CHARCOAL,1 GRAMOF CALCIUM
CARBONATE AND 1 GRAM OF UREA.
MIX TOGETHER
IN A 16 OZ. CAPPED PLASTIC BOTTLE.
WEIGH OUT 10 GRAMS OF AMMONIUM NITRATE AND ADD
CAUTIOUSLY,MIXING
BY ROTATING UNTIL UNIFORM.
THE ABOVE FORMULA WILL MAKE 100 GRAMS OF
BLACK POWDER (POWDERED)
IT CAN BE REFORMED INTO GRAINS BY WETTING THOROUGHLY WITH A MINIMUM
/> AMOUNT OF WATER AND FORMING INTO A CAKE AND ALLOWING IT TO DRY.
THE HARD CAKE IS THEN
CRUSHED AND SCREENED TO PRODUCE THE PROPER SIZE
GRAINS.(LARGER GRAINS GIVE A SLOWER BURNING
RATE.)

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