Ok WTF! Sorry for the language but really why try and even advertise here all you get is a bunch of people annoyed. Whatever. Ok you can make good cider by squishing the apples and draining the stuff. I'd sudgest if you want to make only a little as in like a gallon you can blend apple chunks then smash the chunks. You then drain the pulp through a screen and just let it ferment. My dad made some but ruined it by fermenting it too long. He left it out in our garage too long. Well long story short there WAS a gallon of cider after it fermented we had 9 pounds of mold spread over a 4 ft aria |