Egg-based Gelled Flame Fuels by the Jolly Roger

The white of any bird egg can be used to gel gasoline for use as a
flame fuel which will
adhere to target surfaces.

Materials Required
——————

Parts by
Volume Ingredient How used Common Source
——– ———- ——–
————-

85 Gasoline Motor Fuel Gas Stations
Stove Fuel Motor Vehicle

Solvent

14 Egg Whites Food Food Store
Industrial Farms
Processes
/> Any one of the following:

1 Table Salt Food Sea Water
Industrial Natural
Brine
Processes Food Store

3 Ground Coffee Food Coffee Plant
Food Store />
3 Dried Tea Leaves Food Tea Plant
Food Store

3 Cocoa Food Cacao Tree /> Food Store

2 Sugar Sweetening Sugar Cane
foods Food Store

1
Saltpeter Pyrotechnics Natural
(Potassium Explosives Deposits
Nitrate) Matches Drug
Store
Medicine

1 Epsom Salts Medicine Natural
Mineral Water Kisserite

Industrial Drug Store
Processes Food Store

2 Washing Soda Washing Cleaner Food
Store
(Sal Soda) Medicine Drug Store
Photography Photo Supply
Store

1
1/2 Baking Soda Baking Food Store
Manufacturing Drug Store
of: Beverages

Medicines
and
Mineral
Waters

1 1/2 Aspirin Medicine Drug Store

Food Store

Procedure:
———

CAUTION: Make sure that ther are no
open flames in the area when mixing
flame fuels! NO SMOKING!!

1) Seperate the
egg white from the yolk. This can be done by breaking the
egg into a dish and carefully
removing the yolk with a spoon.
2) Pour egg white into a jar, bottle, or other container, and
add gasoline.
3) Add the salt (or other additive) to the mixture and stir occasionally

until gel forms (about 5 to 10 minutes).

NOTE: A thicker gelled flame fuel can be
obtained by putting the capped jar
in hot (65 degrees Centegrade) water for about 1/2 hour
and then letting
them cool to room temperature. (DO NOT HEAT THE GELLED FUEL CONTAINING /> COFFEE!!)

-= RFLAGG =-

Please have a look through some of our related articles:

• CHEMICAL FIRE BOTTLE
• CHEMICAL FIRE BOTTLE
• Firebombs
• Napalm (Another way to make it…)
• recipe for napalm