
The opium poppy and the extracted opium
Fossilized poppy seeds and
other archeological evidence show the
opium poppy was used by Neanderthal man
as long as 30,000 years ago. Prehistoric
use of poppies probably went beyond the
use of opium, as the poppy yields abundant
quantities of nutritious seed, which can
be eaten raw or cooked. The dried plant
also provides a clean-burning fuel and
poppy straw is still used today for animal
fodder. Its drug qualities could have
also fulfilled a religious role of some
kind.
Written evidence tells us
the opium poppy has been with us for at
least 6,000 years. Sumerian ideograms
from about 4,000 B.C. refer to the poppy
as the "plant of joy." Opium
poppies were cultivated for millennia
by the civilizations of Mesopotamia, Persia
and Egypt. In Greece, especially, the
poppy occupied an important place in medicine
and mythology.
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For a long time opium was
one of the few really effective medicines
in a doctor's pharmacy. As newer medicines
such as aspirin, chlorals, and barbiturates
were introduced, opium began to be seen
as old fashioned. Strangely enough, opium
itself, in the form of some of its refined
components like morphine and codeine also
helped push pure opium out of general
use in medicine. Eventually opium became
known as a drug used only by devious Chinese
people, urban scum, urbane flappers and
stars of Hollywood.
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The best way one could ensure
a good supply of opium is to grow their
own opium poppies. With fresh poppies
they have the opportunity to harvest pure,
fresh opium directly from the pod. They
can even coax opium poppies into producing
more opium than otherwise, by "milking"
them, incising a head twice or more over
time. And they'll still have heads and
straw for making tea.