
An excerpt on dosages from
"Psilocybin Producers Guide"
The medium adult oral dose,
according to Hofmann, is 4-8 mg of psilocybin.
Thus, you can estimate doses from the
mg/g psilocybin figures found in technical
literature. Data for "% dry weight"
is the same as centigrams per gram, so
just multiply by 10 to get the mg/g figure.
Whenever possible, dosages in both shrooms
and grams of *FRESH* material have been
given. As a rule of thumb, for dried shrooms
multiply the dosage in SHROOMS by two.
There is no reliable way of converting
weight in grams from fresh to dry, mushrooms
contain -approximately- 90% water (ie.
10 grams wet = 1 gram dry) but the figure
varies from species to species. The amount
of psilocybin varies very considerably
from mushroom to mushroom, depending on
factors like age, growing conditions,
etc. The variation is up to 4x for mushrooms
grown in controlled laboratory conditions,
and as much as 10x for ones that are not!
With a new batch, always start out low.
When reading the data, remember that psilocybin
is almost equal in strength to psilocin.
On the other hand, baeocystin does not
appear to very hallucinogenic, but it
is rumored to account for some of the
side effects.
Once the mushrooms are dry,
place them into *airtight* containers
and protect from light. Some psilophiles
grind the mushrooms, if you do so, weight
the outcome. It is very hard to tell how
much of a dose there is if the mushrooms
are dried and ground. Some mix the dried
and chopped or ground mushrooms with honey.
Be sure to use a brand that hardens once
cooled. Place in refrigerator. Note that
mushrooms containing only psilocybin keep
their psychoactivity much longer than
those containing psilocybin and psilocin
or only the latter. Evidently the psilocin
breaks up easily and needs refrigeration
to be preserved. I have never had to preserve
mushrooms over a year so I wouldn't know
exactly, but if stored properly the mushrooms
stay psychoactive for *at least* a year.
Especially with strong, large mushrooms
like Str. cubensis, grinding is the only
way of calibrating doses. With for example
Ps. semilanceata, statistics ensure that
the sum of 40 mushrooms from a batch will
be more or less the same no matter which
40 you pick, but if you're eating only
two Str. cubensis caps things are different.
Thus, dry, grind, mix and weigh the resulting
powder. After a carefully weighed initial
dose (which you'll have to guess, aim
low), it's easy to measure out smaller
or larger doses in the future.