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San Pedro Cactus

— Posted by vexhin on 3:07 pm on Mar. 31, 2002

I have been hearing alot about the sanpedro cactus and have just purchased some seeds of the peruvian strain.  How much of the flesh do u need to eat/make a tea out of to get a monster trip out of

— Posted by domeshot on 6:46 pm on Mar. 31, 2002

ok my friend this is what I did i put 3lbs of the dried cuttings into a spaghetti pan and filled the pan half way up with water. bring it to a boil and turn the heat down to medium high. Then cover with a lid your gonna wanna stir it every once in a while and when the water gets low add more. After its been cooking for about 24 hrs let the water boil down to about 32 ounces. then take whats left of the cactus and put it in a cheeze cloth and ring it out over  the tea. Man I willl tell you it stinks all to hell why it’s cookin and taste like shit when u drink it but it will fuck you up. 12 ounces had me going for atleast 4hrs  It does take awhile for it to kick in bout 30 min so be patient and wait.  smoke a doobie why your waiting and hang on cause it hits hard.

— Posted by vexhin on 6:53 pm on Mar. 31, 2002

kewl thank you domeshot man hope it dont take to long to grow 3 pounds

— Posted by College Research on 7:16 pm on Mar. 31, 2002

It will take about four years if youre lucky.  I guess you don’t know anything about succulents.

— Posted by domeshot on 11:13 pm on Mar. 31, 2002

ya man it takes forever for a cactus to grow you can buy dried cuttings on the web cheap. Or go to a garden store and look around I found a four foot tall one that im gonna go buy this week I hear fesh ones are better then the dried cuttings.

— Posted by electric Koolaid on 4:17 pm on April 1, 2002

Hey Vexhin,
   Did you say you had Peruvian Torch? Well if you do…then you made a wise purchase. Peruvian Torch contains more mescaline than San Pedro. It has .8% while San Pedro has .1-.3%. Peyote has a little over 1%. Once it’s reached maturity take a cutting and use that to grow a new one. It should only take a year or two for that cutting to mature (if grown right of course). It’s a real bitch scraping all the spines off of it. So instead just cut the whole plant in thirds (use one of those preferably the top to grow a new one). Cut those pieces into smaller pieces….like a pie. Then throw these (spines nad all) into a food processor or a heavy duty blender. You’ll have to do this in small batches…not all at once. Put a tiny bit of water with it and liquify. You won’t have to add anymore water after this…just add a little of the cacti mush/liquid. Then you strain the liquid from the mush and enjoy. Keep your leftover “tea” in the freezer.

— Posted by domeshot on 1:15 am on April 2, 2002

Electric Koolaid thanks alot man I never though of putting it through a juicer and just drinking the juice. I think you will have to drink alot of it though cause the shit I made was prety damn concentrated 3lbs down to 32oz of liquid and I had to drink 12oz to trip real hard so lets see  3lbs equaled 2.6 (32oz/12oz) trips so you would have to drink the juice of  1.15lbs of cactus to get a good trip(take 2.6 “# of trips” into 3 “amount of cacti” =1.15……) but I think it would be worth it just to drink more juice rather then cook it that long. thanks agian man

— Posted by electric Koolaid on 11:49 pm on April 2, 2002

Hey Domeshot…do you have San Pedro? If so…get some Peruvian Torch. It has more mescaline in it so you don’t have to drink as much. But you’re right the trip is well worth it.

— Posted by vexhin on 11:37 am on April 3, 2002

about how long will the trip last

— Posted by domeshot on 8:25 pm on April 3, 2002

well the peak last about 4 hrs and you feel the effects  anywhere from 6-12hrs smoking good pot helps it alot

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